Spinach Casserole

by on September 10, 2012 » Add the first comment.
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2 pk frozen spinach
1 pk dry onion soup
1 can water chestnuts (sliced)
1 c parmesan cheese
1 pint sour cream


1. Cook spinach-squeeze out water.
2. Mix all ingredients and bake at 350° ½ hour or so to warm.


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