Spinach Lasagna

by on May 21, 2014 » Add the first comment.
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Spinach Lasagna
America’s Test Kitchen

3 boxes Frozen spinach . Thawed
Put in cloth and squeeze
Cut up in food processor
Might need a little of squeezed liquid
Set aside

Sauce
2 tbl olive oil
1 minced onion . Sauté
5 cloves garlic
Red pepper flakes
56 oz crushed tomatoes
1/2 C of your spinach
Heat

Filling
3 C Ricotta whole milk . Food process
Add spinach liquid
1.5 C parm cheese
2 eggs
Salt, pepper
3 tbl chopped basil
Combine in food proc
Mix with rest of chopped spinach
Separate into 3 kind of equal portions

Sauce in bottom of casserole dish . Spread
Layer noodles
Layer filling
Layer 2/3 C mozzarella
Layer again sauce, noodles, filling, cheese
Repeat one more time
Last layers noodles, sauce and cheese

Cover with sprayed foil
Bake 375° for 40 minutes

Remove foil and bake 10 more minutes

Let set 30 minutes before cutting

Hard cheese 2 oz per cup
Soft cheese about 4 oz per cup

Robert@RobertAndrews.NET

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