Split Pea Soup

by on September 10, 2012
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1 CU fresh split peas
1 CU chicken stock (see recipe here)
1/2 handful fresh cilantro or parsley
1/2 Vidallia onion (diced)
1/2 CU cauliflower (optional)
Salt and pepper to taste


1. Soak split peas overnight in refrigerator
2. Boil with onions for 45 minutes
3. Remove from heat and add chicken stock
4. Put all ingredients in blender, being sure to vent blender
5. Blend until fairly smooth
6. Serve topped with a dollop of sour cream

Special Steps

Cauliflower adds nothing to the taste, but helps make a creamier soup without using something like heavy cream.


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