Squash Soup

by on May 26, 2013 » Add the first comment.
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Ingredients:
Onion
Squash
Brown sugar
Light sour cream

Instructions:
Append to current recipe. Saute onion to soften, but not caramelize. Saute seeds and fiber, add 6 cu water and heat. Simmer 60 min., steam squash using steam from above. Squash on baking sheet, strain liquid, remove from skin, puree. Add Brown sugar and light sour cream.

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