Steak Fries (Russet Potatoes)

by on May 29, 2013 » Add the first comment.
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Potatoes
Peanut Oil

Instructions:
Cut –half/thirds/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible. Heat peanut oil to 325. Drop handful into hot oil. Stir-lime blonde about 10 minutes (oil will drop to 260). Drain/cool/dry. 3-5 min in oil

RSUGG-bake @ 350 F for 8 min.

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