Steak Fries

by on September 10, 2012 » Add the first comment.
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Instructions

Handwritten notes to this recipe are scanned in PDF document at http://www.xml3.com/family/Recipes/02.pdf on page 3
NOTE: This directory has changed. Grandpa… search local hard drive.

(see also recipe for Steak Tips in same PDF)

Steak Fries (Russet Potatoes)

Ingredients

Russet Potatoes
Peanut Oil

Instructions

1. Cut –half/thirds/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible.
2. Heat peanut oil to 325°. Drop handful into hot oil.
3. Stir-lime blend about 10 minutes (oil will drop to 260°).
4. Drain/cool/dry. 3-5 min in oil

RSUGG-bake @ 350° for 8 min.

 

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