Steak Fries

by on September 10, 2012
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Handwritten notes to this recipe are scanned in PDF document at on page 3
NOTE: This directory has changed. Grandpa… search local hard drive.

(see also recipe for Steak Tips in same PDF)

Steak Fries (Russet Potatoes)


Russet Potatoes
Peanut Oil


1. Cut –half/thirds/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible.
2. Heat peanut oil to 325°. Drop handful into hot oil.
3. Stir-lime blend about 10 minutes (oil will drop to 260°).
4. Drain/cool/dry. 3-5 min in oil

RSUGG-bake @ 350° for 8 min.


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