Steamed Beef

by on September 15, 2012 » Add the first comment.
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Nice cut of any type of meat
Seasonings desired
Fresh vegetables to steam and serve as a side dish


This is a really easy recipe, but it requires some forethought and planning.

1. Cut any meat into pieces approx the size of a large bar of soap
2. Season as desired: salt, pepper, garlic powder, onion powder, chile powder, etc.
3. Fill pot with water to a level BELOW your steamer basket
4. Bring water to boil, then reduce heat maintaining simmer
5. Heat over hot water two hours – prepare vegetables for cooking during this time.
6. Remove meat and place vegetables in steamer basket
7. Bring skillet up to a hot temperature
8. Put meat onto hot skillet to sear
9. When vegetables are done put meat and vegetables on a plate and serve


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