Steve’s Chicken Burrito

by on January 24, 2017 » Add the first comment.
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  • 1/2 LB Shredded chicken
  • 1 onion
  • 2 Roma Tomatoes
  • 1 or 2 jalapeños – Deveined and deseeded
  • 1 TBL tomato paste
  • 1 taco seasoning packet

    Our Dad’s old Sunbeam electric skillet

Step by Step

  1. Brown the chicken in 1 TBL butter
    (Ground chicken is OK, but not as good)
  2. Add the onion and continue to cook 5 minutes until softened
  3. Add the tomato paste and jalapeño
  4. After 5 minutes, add the seasoning packet
  5. Cover and simmer for 30-60 minutes
  6. Wrap in a tortilla.  Can’t find them in the grocery store?  CLICK HERE for Robert’s recipe:

Alternate Preparation

  1. Buy a whole chicken and shred it.
  2. Put the chicken in a crockpot with the onion and jalapenos and tomato paste
  3. Mix in 1 C of water
  4. Simmer for 6-8 hours

Steve used the same skillet that his dad had been using for 40 years.

Find more like this: Meat to Eat OTHER, World Cuisine

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