Sticky Bun Biscuits

by on September 13, 2014
Print Friendly, PDF & Email

Sticky Bun Biscuits

Chop any sort of dried fruit
Soak in hot rum or brandy and water 30 minutes
Strain reserving liquid
. Set aside

Toast chopped pine nuts or sunflower seeds
. Set aside

Sugar Filling
Mix 1/4 C brown sugar and 1 Tbl cinnamon
. Set aside

In skillet add
1/4 C honey
1/4 C brown sugar
. (or granulated sugar plus molasses)
4 Tbl butter
Heat to carmelize
Place in bottom of 9 inch non-stick pan

Spread out layer of nuts

2 C AP flour
1 T baking powder
1/2 tsp table salt
3 T granulated sugar
1 C heavy cream
1/4 of the cherry juice
. Just enough to form a firm wet dough
. Add a bit more cream if necessary
Dump on counter to flatten a bit
. On floured surface roll out
. Brush with melted butter
. Sprinkle with Sugar Filling
. Top with cherries
Using bench knife (to make things easier)
. Roll into long roll/tube
Cut into one inch medallions
. use dental floss as a knife
Loosely arrange in pan over top of nuts
Bake at 425° for 15 minutes
Remove and invert immediately on serving dish
Let set on counter 5 minutes
Remove from pan
. help buns to separate from pan if necessary
Serve hot


Find more like this: Grandpa's Use Only

Comments are closed.