Stuffed Hamburger

by on February 18, 2016
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Tired of the cheese sliding out of your hamburger?  Here is a great recipe


  • 80/20 hamburger
  • Shredded cheese blend of 3-5 different cheeses
  • OPT: mushrooms – sauteed
  • OPT: onions – slivered and sauteed
  • OPT: bacon – fairly crispy


  1. Flatten your patties extra flat
  2. Put cheese in the center – not too close to the edges
  3. Top the cheese with another patty
  4. Press the edges together.
  5. Grill as you would any other burger.

Serve with sauteed mushrooms, bacon and/or caramelized onions




Find more like this: Lunches, Meals for Thomas, Meat to Eat RED

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