Summertime Fritta

by on June 25, 2012
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2 eggs
1 TBL each
– Flax, Flour, Buttermilk, Garlic, Onion
1 tsp each
– Sugar
2 jalapeƱos (vein and seeds removed)
10 basil leaves (chiffonade)

Mix everything and put in small fry pan, cover, and cook on lowest heat for 10 minutes
Top with shredded cheddar

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