Sweet and sour pork belly

by on October 6, 2014 » Add the first comment.
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Sweet and sour pork belly

Sear pork belly cubes cut about 1x1x1/2

Deglaze pan with rice wine vinegar, pineapple pieces, sugar, ketchup
Reduce to syrup
Serve atop rice with puree broccoli and carrots
Garnish with micro greens

Robert@RobertAndrews.NET

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