Sweet and sour pork belly

by on October 6, 2014 » Add the first comment.
Print Friendly, PDF & Email

Sweet and sour pork belly

Sear pork belly cubes cut about 1x1x1/2

Deglaze pan with rice wine vinegar, pineapple pieces, sugar, ketchup
Reduce to syrup
Serve atop rice with puree broccoli and carrots
Garnish with micro greens


Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.