Sweet Empanadas

by on May 14, 2016
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2016-04-04 18.28.10INGREDIENTS


  1. Mix and marinate 15 minutes
  2. Strain liquid from the ingredients, but do not discard the liquid.  Use it for pancakes on another day.
  3. Chop ingredients into about 1/4 inch pieces – discard more juice if you get it.
  4. Lay out your round and egg wash around the entire perimeter
  5. Put about 1/2 C of your mixture in the center, but DO NOT overpack
  6. Fold one side over, creating a semi-circle
  7. Crimp the edge with a fork – firmly but not enough to cut through the round
  8. Brush top with the egg mixture for a nice glaze
  9. While still wet, sprinkle with Turbinado sugar
  10. Poke top just one time so that steam can escape
  11. Bake for 20 minutes at 400º

Find more like this: Breakfasts, Cooking for 1.5, Desserts, World Cuisine

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