Sweet Mini Peppers

by on October 7, 2016
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  • 1 bag small multi colored sweet peppers
  • 1/2 LB sausage
  • Mozzarella – shredded
  • Sharp cheddar – shredded


  1. Brown the sausage
  2. Meanwhile, cut the peppers into half – keeping the stem intact
    Use the top half in a salad or something like that
  3. Let the sausage cool a bit
  4. Toss the sausage with the cheeses
  5. Stuff mixture into the peppers
  6. Bake at 325ยบ for 5-8 minutes


Find more like this: Appetizers and Sides

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