Oyakodon Nabe . Japanese

by on September 18, 2013 » Add the first comment.
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Looks similar to katsu pork

Over heat in sauce pan
1/2 c Sugar
1/2 c Sake
1/2 c Soy
1/4 mirin or rice wine vinegar
1 C water

reduce 30 minutes

Sliced onion
Pieces of chicken

Stew 10 minutes
Crack beaten egg and drizzle in . Not overly beaten
Cover and cook 8 miutes or so
Add chives and mushrooms

Top with ginger and nori (seaweed) julienne strips

Find more like this: Grandpa's Use Only

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