Tamale Taco

by on June 16, 2016 » Add the first comment.
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  • Corn tortillas
  • Hot canola or corn oil
  • shredded queso fresco
  • shredded queso quesadilla
  • Arbol chilies

Optional toppings:  shredded chicken, shredded pork, lettuce, tomatoes, jalapeños, cilantro, etc.


  1. Heat a small amount of oil in a pan
  2. Heat tortillas till they soften and barely start to brown
  3. Remove from heat and sprinkle with cheese
  4. Put on some chilies or other optional toppings
  5. Enjoy

Find more like this: World Cuisine

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