Tamale Taco

by on June 16, 2016 » Add the first comment.
Print Friendly, PDF & Email

INGREDIENTS

  • Corn tortillas
  • Hot canola or corn oil
  • shredded queso fresco
  • shredded queso quesadilla
  • Arbol chilies

Optional toppings:  shredded chicken, shredded pork, lettuce, tomatoes, jalapeños, cilantro, etc.

STEP BY STEP

  1. Heat a small amount of oil in a pan
  2. Heat tortillas till they soften and barely start to brown
  3. Remove from heat and sprinkle with cheese
  4. Put on some chilies or other optional toppings
  5. Enjoy

Find more like this: World Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.