Layered Bread Slices – Tea Sandwiches

by on November 2, 2016 » Add the first comment.
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Bread must be very thin

Bread must be very thin


  • THIN pieces of bread – rye, sourdough, pumpernickel, tortillas, etc
  • Softened cream cheese, butter, or even layers of cheese


  1. Decide on your flavor combinations:
    – rye and Swiss
    – pumpernickle and cheddar
    – sourdough and cream cheese
    – whole wheat and butter
    – tortillas and manchego
    – chocolate and strawberry
    – peanut butter and jelly
  2. Stack bread, binder, bread, binder, bread, binder and bread
  3. If you are using a hard cheese, put the stack into the microwave for about 30 seconds
    – otherwise just spread evenly
  4. Put into refrigerator for at least 30 minutes
  5. Just before serving, cut off crust, then cut in half, in half and in half
    – you will get eight stacked layers of bread

Find more like this: Appetizers and Sides

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