Sweet Sour Pork

by on August 6, 2012 » Add the first comment.
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1 ½ LB pork
1 LB cooked ham or beef
1 TBS peanut oil
20 oz can pineapple chunks with juice
1 CU pineapple juice (in addition)
1 pkg brown gravy mix
3 TBL vinegar
1 tsp minced ginger
1 green pepper, chopped


1. Freeze pork just until it is slightly rigid
2. Slice into very thin strips
3. Brown meat in frying pan or wok using peanut oil
4. Drain juice from can of pineapple – save chunks for later
5. Add all pineapple juice to wok
6. Stir in brown gravy mix, vinegar and ginger
7. Add green peppers
8. Simmer about ten minutes or until liquid starts to thicken
9. Add pineapple and heat three more minutes
10. Serve over rice

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