Taco Salad for Two

by on August 6, 2012 » Add the first comment.
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1/4 lb ground beef (browned) or cooked chicken
2 CU Romaine lettuce (shredded)
1 CU Cabbage (sliced very thin)
1/2 CU cheddar cheese (shredded)
1 or 2 roma tomatos (diced)
1/4 red onion (optional) (diced)
1/4 white sweet onion (optional) (diced)
1/2 handful cilantro (chopped)
4 scallions (chopped)
3/4 CU refried beans or black beans
1/2 red bell pepper (julienne strips)
1 jalapeno pepper (julienne strips)
black olives (optional)
artichoke pieces (optional)
guacamole or avocado (optional)
sour cream (for topping)
chives (for topping)


Setup: Toss lettuce with cabbage

1. Dice onion, cilantro, scallions and tomatoes and set aside
2. Brown the meat and set aside
3. Heat the refried beans and set aside
4. Place a little bit of lettuce in the bottom of the bowl
5. Put a large spoolful of beans on the lettuce
6. Sprinkle with beef and cheese
7. Add a bit more lettuce on top
8. Sprinkle rest of intredients over top
9. Top with sour cream and chives
10. Serve with homemade salsa (recipe at this site)

See recipes for Taco Bowl and Salsa at this site.


Find more like this: Grandpa's Use Only

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