Tartar Sauce – Several Recipes

by on August 6, 2012 » Add the first comment.
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Ingredients

Tartar sauce can be made in minutes, although it should be stored in the refrigerator for at least an hour before serving.

This popular accompaniment to fish contains a number of vegetables and herbs, which are blended together with mayonnaise and then refrigerated.

Tartar sauce can be bought in jars from the supermarket, however making your own sauce from scratch usually tastes better and in this case is no hassle at all.

You can start off by making a simple tartar sauce, adding ingredients to your favourite brand of mayonnaise. For those with a little more experience in the kitchen, you could even make your own homemade mayonnaise, which you could subsequently transform into a delicious tartar sauce.

Instructions Tartar Sauce (with relish)

Ingredients

* 1 cup of mayonnaise
* 2 tbsp of lemon juice
* 1 tbsp of sweet pickle or dill relish
* 1 tbsp of minced onion
* salt and pepper to season

Method

1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
2. Add the lemon juice.
3. Season with the salt and pepper and stir well.
4. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
5. Serve with deep-fried fish, seafood or fish cakes.

Special Steps Ingredients

* 8 fl oz (225 ml) of mayonnaise
* 1 tbsp of chopped gherkins
* 1 tbsp of chopped capers
* 1 tbsp of lemon juice
* 1 tbsp of freshly chopped chives
* 1 tbsp of freshly chopped parsley
* salt and pepper

Method

1. Make sure that all the ingredients that need chopping are finely chopped

Variations MY ADAPTATION

1 CU mayonnaise
2 TBL lemon juice
1 TBL diced pickle
1 TBL minced onion
1 TBL chives
1 TBL parsley
1 TBL capers or diced sardines
1 tsp dijon mustard or Japanese mustard salt and pepper to taste

Ingredients

* ½ cup of mayonnaise
* 1 hard-boiled egg
* ¼ of a small chopped onion
* 1 chopped dill pickle
* 1 tbsp of capers
* 1 tbsp of lemon juice
* 1 tsp of chives
* salt and pepper

Method

1. Cut the hard-boiled egg, dill pickle and onion into small pieces.
2. Chop the chives into small pieces.
3. Place all of the ingredients into a blender or food processor and mix until the ingredients have combined together.
4. Transfer to an airtight container and refrigerate for at least an hour before using.

Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

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