Teki Salata

by on August 6, 2012 » Add the first comment.
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1 cucumber
4 roma tomatoes
1 red bell pepper (jullienne strips)
1 red onion (very thinly sliced)
black olives
feta cheese
1/4 CU red wine vinegar
1/4 CU olive oil
1 TBL oregano
a few mint leaves


1. Peel, halve and de-seed cucumber
2. Cut cuke into 1/4 inch pieces and place in bottom of bowl
3. Cut tomatoes into eight pieces and place on top
4. Rinse sliced onion and distribute on top
5. Mix oregano, olive oil and red wine vinegar and drizzle on top
6. Top with a few mint leaves

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