Stuffed Meat Roll

by on August 6, 2012
Print Friendly, PDF & Email


2 CU Easy Home-made Stuffing (see recipe)
1 large chicken breast or large flat cut of meat
1 TBL olive oil
6-12 pices of cotton string approx 10-12 inches
Several large radishes


1. Pound meat flat, into pallard
2. Spread stuffing length-wise
3. Roll meat into as tight a roll as possible
4. Tie every 1-2 inches
5. Sear in skillet on high heat in 1 TBL olive oil
6. Place on baking sheet and cook at 350 degrees for 15 minutes
7. Cut in between strings to serve
8. Put some type of leafy greens (or microgreens) on the side
9. Place Radish Flowers (see recipe) on each plate


Find more like this: Grandpa's Use Only, Meals for Thomas

Comments are closed.