Sweet Onion Bisque

by on August 6, 2012 » Add the first comment.
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  • 1 Vidalia onion – sliced thin
  • 3 TBL Butter
  • 1 C Stock
  • 1/2 C Milk
  • 1/2 C Heavy cream
  • 1 egg yolk
  • 2 Chives – minced
  • 1 TBL Sour cream


  1. Slice onion in half, and then very thin.
  2. Sweat onion in butter on low heat one hour.
  3. Add stock and bring to a boil.
  4. Reduce to a bare simmer and add milk.
  5. Bring back to a simmer, then remove from heat.
  6. Mix in heavy cream.
  7. Temper in your egg yolk.  CLICK HERE to see how to temper.
  8. Puree carefully and strain or run through a food mill.
  9. Garnish w/ sour cream & Chives


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