Bean Salad

by on April 13, 2015 » Add the first comment.
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We would usually call this Three Bean Salad, but this recipe has a few extra ingredients.

Ingredients

  • 1 can Black beans, drained
  • 1 can (short cut) green beans, drained
  • 1 can Kidney beans, drained
  • 1 can Pinto beans, drained
  • 1 can Garbanzo beans, drained
  • 1 can diced tomato, drained
  • 1 avocado, diced
  • 1 cucumber diced
  • 1/4 onion, diced
  • 3 cloves of garlic, minced
  • 1 tsp dried paprika
  • 1 tsp dried cumin
  • 1 bunch of cilantro, minced
  • 2 tsp fresh oregano, minced
  • NO SALT – because you did not rinse the beans
    If you rinsed the beans, add 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 TBL EVOO
  • 1/2 C fresh lime juice
  1. In a large bowl mix first ten ingredients.
  2. Whisk all remaining ingredients together and combine GENTLY with the first bowl
  3. Best if allowed to meld in the refrigerator for one hour before serving
  4. Will keep up to 2 weeks

Find more like this: Appetizers and Sides

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