Toasted Mango Oat Desert Bar

by on May 29, 2016
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  1. Mix flour, butter, sugar and salt.
  2. Baked at 350º for ten minutes
  3. Mix eggs, sugar, lemon peel and juice
  4. Add canned mango puree
  5. Mix with flour until you have a loose batter
  6. Pour over top of your baked bottom crust and spread
  7. Bake 325º for 25 minutes
  8. Sprinkle 1/4 C oats (or granola) over the top and press down
  9. Refrigerate before cutting

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