Tomato Gazpacho

by on July 4, 2014 » Add the first comment.
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Tomato Gazpacho
4-6 people

Cucumbers . Deseeded
Ripe tomatoes . Multiple colors
Celery
Anaheim peppers
Garlic
Shallots
Smoked paprika
Chunks of red onion
Evoo
Salt, pepper
Refrigerate 24 hours

Puree 1/2 of mixture w/ just a bit of stale bread

Bowl liquid with marinated vegetables, avocado, bread pieces, evoo

Robert@RobertAndrews.NET

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