Top Recipes – RR

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Rachel Ray – Top Recipes for 2013 – Some adjustments made by Grandpa

Chicken and Green Bean Casserold

Begin by soaking onion slices in butter milk

Saute crimini mushrooms, shallots, garlic and thyme
Add 4 TBL flour to thicken
Add 2 cups warm chicken stock
a splash of dry white wine
1 cups half and half or cream
Crumble in one wheel of soft herb cheese

Mix in green beans
Shredded chicken
Transfer to baking dish
Bake at 350 degrees for an hour

Put into spicy flour and bake until crispy


Chicken Piccata

Pound until thin
(water – down and away)
Seasoned flour
Put into pan with light oil coating until browned
– flip

Remove chicken and deglzae with a bit of chicken stock
Grate garlic onto it
Thin slides of lemon into pan
Add capers
Whiate wine
Add butter

Put chicken back into pan


Buffalo chicken Potato Casserole

Butter, flour, mustard
Add milk
1 cup Franks red sauce

Mandolin potatoes

Sauce in bottom of casserole
Layer potatoes
Shredded chicken
Pepper jack cheese
Repeat sauce, potatoes, chicken and cheese
END up with cheese

Bake at 350 degrees for 40 minutes


BLT Penne

1 pound penne
2 pints tomatoes
1/2 lb bacon
leak, garlic, thyme

Chopped bacon – Render and drain
Wash leeks and dry
Add to bacon
Add garlic, white wine
Add cherry or grape tomatoes
Use potato masher to break skins

Drain pasta and top with sauce
Add Peccorino cheese and mix


Daddy Wu’s Chicken

1/2 Chopped Red Onion
Add to hot skillet with canola
Add cherry tomatoes (halved)
Ketchup, brown sugar, ginger, lemon zest and lemon juice

Marinate chicken in 1 inch chunks with oyster, soy, ginger, sesame and lots of garlic
Whisk and let set overnight

1 C flour plus 1/4 C corn starch
Drop into deep fryer or air fryer

Add into sauce

Add chili flakes and serve over rice
Top with green onions


Baked chicke with herb and cheese bread crumbs

Render three pieces of cut bacon
Add grated garlic
Pour over Panko bread crumbs and mix in
Chop up parsley, thyme, rosemary, cumin and corriander
Add granulated onion
Add grated Parm Reg cheese or sharp white cheddar
Mix all together

Drizzle EVOO over chicken
Coat with Dijon and pepper
Roll into bread crumb mixture
Bake in oven at 400 degrees for about 20 minutes

Easy, perfect

Serve with honey mustard dipping sauce, lettuce and pita bread

Since you are baking anyway, on separate sheet pan

Toss together
Baby potatoes (halved), green beans, evoo, salt, pepper, paprika
Toss with fresh chopped chives after baking

Find more like this: Grandpa's Use Only

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