Turkey Burger

by on June 3, 2016 » Add the first comment.
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  • 1/2 LB ground turkey white meat . 570-8331
  • 1/2 LB ground turkey dark meat
  • 1/4 LB grated gruyere cheese
  • 1/2 onion – sliced thin
  • 1 TBL EVOO
  • 1 TBL cold butter
  • 1 TBL melted salted butter
  • Soft deli-sized hamburger bun
  • Dijon mustard
  • May or salad dressing


  1. Heat cold butter and EVOO in a saute pan over medium heat
  2. Put in the onion and let cook while you do everything else
  3. Mix ground turkey and grated cheese
  4. Form into thin patties
    Thin allows for more caramelization
  5. While those are cooking, butter and brown your buns
  6. Continue to caramelize your onions
  7. Cook your patties until they start to brown or blacken on the edges
  8. Put DIjon on one bun, and mayo on the other
  9. Serve two patties with caramelized onions in between the patties

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