Turkey Marsala

by on April 16, 2012 » Add the first comment.
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Photo by PiratesLiving.com

Photo by PiratesLiving.com

  • 2 turkey breast cutlets
  • olive oil (divided)
  • 6 OZ sliced mushrooms
  • 1/2 CU sliced onion
  • 3/4 CU Marsala wine
  • 1 TBL chopped parsley
  • Block Parmesan


  1. Heat 1/2 TBL olive oil in large skillet until smoking
  2. Add turkey.
  3. Cook 2 minutes each side
  4. Remove from skillet, and cover with waxed paper
  5. Add 1/2 TBL more olive oil and bring up to smoke point
  6. Saute mushrooms and onions
  7. Add wine and bring to light boil
  8. Reduce heat to medium low
  9. Return cutlets, coat with sauce and sprinkle with parsley
  10. Simmer uncovered for 2-5 minutes
  11. Baste with juice
  12. Cover and cook an additional 30 minutes
  13. Plate and top with sauce, mushrooms and some fresh parsley
  14. Top with shaved Parmesan cheese

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