Turkish Durum

by on April 16, 2012 » Add the first comment.
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  • 1/2 onion
  • 1 tomato (chopped)
  • 1 bell pepper (chopped)
  • salt and pepper to taste
  • Kuzu or other meat – lamb or chicken is a good choice
  • Parsley (chopped)
  • Lettuce (chiffonade)
  • 1 chive (chopped)
  • 1/4 CU cheese (grated)


  1. Saute onion
  2. Add tomato and bell pepper
  3. Cook until most of liquid is out
  4. Brown meat in second pan with salt and pepper
  5. Combine all hot ingredients
  6. Mix parsley, lettuce, chives and cheese in mixing bowl
  7. Add hot ingredients and toss
  8. Roll in very very thin large tortilla

You can roll thin tortillas using the same method you use when making mu shu pancakes.  Just start with a larger sized ball of dough.


Find more like this: Sandwiches and Burgers

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