This recipe is not much more difficult than making a baked potato, but is a lot fancier and always very well received.
Bake two large potatoes just as you normally would:
( Poke them full of holes, bake at 450º and then let cool to the touch )
Cut the potato in half, and scoop out the white part making sure you don’t tear the skin
Crush and mix the white with 4 TBL butter, garlic powder and onion powder
Add in 1 TBL sour cream, 1/4 C cheddar cheese
Mix in 1/4 C chives, salt and pepper to taste and 1/2 tsp oregano
Pack all of this back into the shell of the potato skin, top with cheese and bake at 400º for 20 minutes.
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