Two-Ingredient Recipes

by on June 19, 2014 » Add the first comment.
Print Friendly, PDF & Email

Sunny Anderson

Chorizo and Cheese Fundido
Put in cast iron pan and bake 350 degrees for 30 minutes
Serve with warm tortillas

Beer and Cheese Sauce
Heat in sauce pan
Serve with pretzels

Lemon Mousse
Cool whip and lemon curd
Mix together and put in cups

Banana Chocolate Soft-serve Ice Cream
Frozen Sliced Bananas
Chocolate Hazelnut Spread
Mix in food processor
(Cheat: Splash of milk)

Pumpkin Blondie Brownies
Blondie Brownie Mix
Mix with can of pumpkin puree
Spread into pan with greased aluminum foil lining bottom
Bake 25 minutes at 350 degrees

Ranch Biscuits
Bisquick and Ranch Dressing
Mix, form and bake
Bake 15 minutes at 350 degrees

Pizza Dough
Self rising flour – SIFT
Greek Yogurt

Parmesan Crisps
Parm Cheese and thyme
Drop onto parchment sheet
Bake until crisp

Flourless Chocolate Cake
4 eggs folded into chocolate hazelnut spread
(soften in microwave if necessary)
Mix together
Put in small ramekins
Bake at 325 degrees 30 minutes

Maple Souffle
3 Egg whites (beaten to soft peaks)
Add maple syrup to 3 egg yolks
Fold together gently – DO NOT OVER-MIX
Bake 350 degrees 10 minutes

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.