Types of Apples – EXPLAINED

by on October 20, 2015 » Add the first comment.
Print Friendly, PDF & Email

Red Delicious

  • Pick a good one – firm flesh, no markes
  • Store in a refrigerator
  • If one is bad (in the bunch) take it out right away
  • Not good for cooking
  • Good for snacking

Fuji

  • First harvested in Japan
  • Similar to Red Delicious
  • Not good for cooking
  • Good for munching

Gala

  • Sweet taste
  • Thin skins
  • Not very crunchy
  • Not good for cooking

McIntosh

  • Mealy texture
  • Good for apple sauce
  • Not good for baking

Granny Smith

  • Good for baking
  • Goes well with cheese
  • Holds its texture
  • Kind of tart / bitter – kids like it

Golden Delicious

  • Don’t store well
  • Very versatile

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.