- 3 Vanilla Beans
- 2 CU Dark Rum (as high a proof as you can find)
STEP BY STEP
- For strong vanilla, crack the beans before soaking
For weak vanilla, soak beans intact
- Soak the vanilla beans in the alcohol.
- Cap and shake daily for two weeks.
- Strain and put in bottle for storage
- Try 6 vanilla beans
- Try letting things marinate for three weeks.
- Try crushing the beans before soaking
- Try with Vodka OR White Tequila (two other alcohol bases that I found mentioned on the internet.)
Find more like this: Condiments and Sauces