Veal Parmigiano

by on April 16, 2012 » Add the first comment.
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  • Veal steaks
  • 1 egg
  • 1/4 C flour
  • 1/4 C dry bread crumbs
  • 1/2 C EVOO
  • grated cheese
  • tomato sauce
  • onion salt
  • garlic salt
  • salt & pepper
  • Marinara sauce


  1. Pound veal to an even thickness. The thickness does not matter, as long as it is even.  1/4 inch to 1/2 inch is good.
  2. Dip veal in egg, then flour, then egg, then crumb mixture.
  3. Sauté in hot EVOO about 5 minutes each side until golden brown, then place in bake pan.
  4. Heat oven to 350°.
  5. Mix tomato sauce, onion powder, garlic powder, salt & pepper,
  6. Pour marinara over meat, add more cheese to top and bake uncovered 15 min

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