Vegetarian Chili

by on April 16, 2012 » Add the first comment.
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INGREDIENTS

  • 1 TBL olive oil
  • 1/2 CU chopped large red onion
  • 1/2 CU thinly sliced white onion
  • 2 minced garlic cloves
  • 1 1/2 CU chopped zucchini or egg plant
  • 1 CU chopped yellow bell pepper
    1 CU chopped green bell pepper
  • 1 16 OZ can stewed tomatoes
  • 1 TBL chili powder (more or less to taste)
  • 3 bay leaves
  • 1/4 tsp black pepper
  • Select TWO of the following (rinsed and drained)
    – 16 OZ black beans
    – 16 OZ kidney beans
    – 16 OZ pinto beans
  • 1 jalapeno pepper (minced)
  • 1 TBL oregano
  • 1 tsp ground cumin
  • optional: Cheese of your choice

STEP BY STEP

  1. Heat oil in Dutch oven over medium high heat
  2. Saute onion and garlic
  3. Add zucchini and bell peppers
  4. Cook 5 minutes stirring frequently
  5. Add all other ingredients (except sliced onion)
    Just add 2 LB ground beef (browned) at this point make this beef chili
  6. Simmer 30 minutes, stirring occasionally
  7. Top with cheese and thinly sliced onion
  8. Serve hot

 

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