Veggie Broccoli Soup

by on April 16, 2012 » Add the first comment.
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  • 16 OZ Chicken Stock
  • 2 carrots (stripped with peeler, then minced)
  • 1 stalk celery (chopped)
  • 1/2 onion (diced)
  • 1 potato (peeled if you desire – diced)
  • 1/4 bunch cilantro
  • 1 tsp oregano
  • 1 tsp basil
  • 1 entire arm of broccoli (finely chopped in food processor)


  1. Boil all ingredients EXCEPT BROCCOLI 30 minutes
  2. Pour hot mixture into blender
  3. Add 2 CU cold water
  4. Puree
    IMPORTANT NOTE: DO NOT put lid on blender, or the top will explode off Рspewing hot vegetable matter all over the place.  Use a dish cloth as a cover.
  5. Return to heat and add finely chopped broccoli
  6. Return to boil
  7. Add 1/2 tsp salt and some black pepper
  8. Remove from heat and let stand 10 minutes

Serve with Drop Biscuits


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