Veggie Soup

by on February 27, 2015
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Chop up onion, tomato, carrot, peeled parsnip, potato … Whatever
Put on baking sheet
Toss with EVOO and salt
Top entire head if garlic, drizzle with oil and wrap in foil . Place on baking sheet too
Bake all for 45 minutes at 350°
CAREFULLY squeeze out garlic
Put all in blender
Add some broth and a bit of cream or milk
Pulse about 15 seconds . More if you like creamy rather than chunky
Top with shredded parm

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