Veggie Soup

by on February 27, 2015 » Add the first comment.
Print Friendly

Chop up onion, tomato, carrot, peeled parsnip, potato … Whatever
Put on baking sheet
Toss with EVOO and salt
Top entire head if garlic, drizzle with oil and wrap in foil . Place on baking sheet too
Bake all for 45 minutes at 350°
CAREFULLY squeeze out garlic
Put all in blender
Add some broth and a bit of cream or milk
Pulse about 15 seconds . More if you like creamy rather than chunky
Top with shredded parm

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.