Wasabi – SUBSTITUTE

by on April 8, 2012 » Add the first comment.
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INGREDIENTS

  • 2 tsp hot mustard
  • 2 tsp prepared horseradish
  • 6 TBL rice wine vinegar
  • 1 tsp soy sauce
  • 1/2 tsp sea salt
  • Green food coloring is optional

STEP BY STEP

  1. Mix stuff together and serve
  2. This is best if it can meld for at least an hour.

Find more like this: Condiments and Sauces

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