Wasabi – SUBSTITUTE

by on April 8, 2012
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INGREDIENTS

  • 2 tsp hot mustard
  • 2 tsp prepared horseradish
  • 6 TBL rice wine vinegar
  • 1 tsp soy sauce
  • 1/2 tsp sea salt
  • Green food coloring is optional

STEP BY STEP

  1. Mix stuff together and serve
  2. This is best if it can meld for at least an hour.

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