Welsh Rarebit Pub-Style Burgers

by on April 8, 2012 » Add the first comment.
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  • 1 ½ LB ground beef (Ground it yourself from Beef Chuck – or ask the butcher to course-grind it)
  • 1 can Campbell’s Cheddar Cheese Soup
  • ¼ CU water
  • 2 tsp Worcestershire sauce
  • 2 tsp prepared mustard (I like Chinese mustard)
  • 6 English muffins – split and toasted


  1. Shape beef into patties
  2. Cook patties in skillet until browned
  3. Remove patties and set aside
  4. Pour off fat
  5. Add soup, water, Worcestershire and mustard
  6. Mix well and bring up to a boil
  7. Return hamburgers into the hot liquid and simmer for five minutes
  8. Serve on muffins with sauce


  • Sauted onions
  • Mushrooms
  • Garlic
  • Slivered onions
  • Tomatoes


Find more like this: Meat to Eat RED

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