Whole Wheat Bread

by on April 8, 2012 » Add the first comment.
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  • 2 C lukewarm water
  • 1 pkg (1 TBL) yeast (w/1 tsp sugar)
  • 1/2 C honey (or ½ cup sugar)
  • 3 TBL oil
  • 1 TBL salt
  • 2 cup wheat flour
  • 2 cup white flour (more for kneading)
  • 2 TBL raw rolled oats


  1. Mix everything together and dump out onto a floured surface
  2. Knead thoroughly on floured surface until smooth, keeping dough as soft as possible.
  3. Keep kneading, and adding more flour until you get a ball that is moist, but not sticky
  4. Place in greased bowls, cover and let rise until double – about 90 minutes.
  5. Shape into loaves, place in greased tin. Let rise until almost double – about 60 minutes.
  6. Bake 400° for 10 min then lower to 325° for 25-30 min.

Makes 2 loaves

Find more like this: Breads, Pasta, Potatoes, Starches

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