Wholly Crepes

by on August 28, 2017
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A shout out to Rick from Hallifax – Chef at Wholly Crepes.  To find him near the cruise terminal, just go to the Farmers Market and he will usually be there.  Photo to the right.

Rick was very hospitable.  He allowed me to photograph his menu board (photo left – click for an enlargement) and even shared his recipes with me.  CLICK HERE FOR RECIPES.  The batter is pretty basic, but it does take a bit of finesse to make the crepes just right.

Here is a link if you want to buy your own Crepe Maker.  This is one of the models that Rick uses.

Here is Rick making crepes for two young visitors, whose photo has been posted by permission of their mom.  Use the link below to see Rick’s crepe spreading process.

Video of pouring and spreading a crepe.

Find more like this: Breads, Pasta, Potatoes, Starches, Travel Cooking

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