Yogurt Brûlée

by on March 28, 2016 » Add the first comment.
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Spoon Greek yogurt into a fire-ready ramekin
Sprinkle Turbinado sugar over the top
Use your torch to caramelize the sugar
Top with a bit of fresh fruit
Serve quickly, cause it will not stay as crispy for as long as custard will.

Easier way – similar flavor

Pour honey on top of your yogurt

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