Zoodles

by on October 10, 2016 » Add the first comment.
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INGREDIENTS

  • Corn from 1 ear of corn
  • 1 zucchini
  • 1 avocado – diced
  • Tomatoes
  • Red onion
    VINAIGRETTE
  • 1 tsp Dijon mustard
  • zest and juice from one lime
  • 5 mint leaves – chopped
  • 4 basil leaves – chiffonade strips
  • 3 TBL EVOO – Emulsified into the other ingredients
  • salt and pepper to taste

STEP BY STEP

  1. Use a Benriner spiral cutter and cut your zucchini into thin ribbons.
  2. Remove the kernels from your ear of corn
  3. Saute the corn in hot EVOO
  4. Add your zucchini ribbons
  5. Toss with 2 TBL basil and 2 tsp mint
  6. Add salt and pepper
  7. Add red onion slivers
  8. Add tomatoes
  9. Toss with vinaigrette (above)
  10. Toss gently with 1 diced avocado

 

Find more like this: Salads and Veggie Dishes

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