Vegetable Fries ~~ 4

by on January 3, 2016
Print Friendly, PDF & Email

Eggplant Fries

  1. Skin and cut spears
  2. Brush with EVOO
  3. Dredge in 1/2 C flour
  4. Dredge in 1 C flour, 1/4 C beer, 1 tsp cayenne pepper, and 1 tsp cornstarch
  5. Fry in peanut oil heated to 365º till golden brown
  6. Serve with tzatziki sauce

Tzatziki Sauce

  • 1/2 C yogurt, 1 tsp sesame oil, 3 leaves ginger, salt, thyme, oregano and marjoram to taste
Sweet Potato Fries
Zucchini Panko Fries
Parsnip Fries

Find more like this: Appetizers and Sides, Grandpa's Use Only, Lunches

Comments are closed.