Zucchini Tarragon

by on September 3, 2011 » Add the first comment.
Print Friendly, PDF & Email

This recipe is a fairly quick, healthy and pretty side that will go well as a side for any meat.


  • 1 large (or two small) zucchinis
  • 2 TBL EVOO
  • 1 TBL fresh Tarragon – chopped
  • zest and juice from one lemon
  • Grated Parmesan – just enough to garnish


  • Mandolin
  • Grill pan


  1. Cut ends off zucchini
  2. Cut zucch into 1/8 inch steaks (or ribbons)
  3. Using a cooking spray, spray the zucchs lightly
  4. Put onto grill pan over medium heat
  5. Cook first side two minutes
  6. Flip cook other side one minute
  7. Flip again so that you get the “X” on the zucchini face
  8. Cook one more minute
  9. Remove to a large foil-line and greased baking tray with the “X” facing up
  10. Mix tarragon, lemon juice, lemon zest, salt and pepper
  11. Drizzle tarragon mixture evenly over all zucchs
  12. Grate Parmesan lightly over top
  13. Broil just till Parmesan starts to change texture


Find more like this: Appetizers and Sides, Salads and Veggie Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.