This recipe can use either corn or flour tortillas. I prefer corn.
Place tortillas one on top of the other, brushing each with EVOO.
Sprinkle each layer with a bit of salt
Cut the stack into quarters or sixths
– For larger tortillas, you can cut them into squares
Spread onto a baking sheet so that each chips is isolated
Bake at 400º for 10-12 minutes
50/50 Tortilla
- ½ C masa harina
- ½ C AP flour
- ½ tsp salt
- Mix dry ingredients
- Add water only to moisten
- Form balls – put into fridge
