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Chef Notes Avocado creama – Avocado, fresh mint, salt, EVOO, pepper, Sour cream, lemon juice – Muddle stick in blender – Refrigerate up to 24 hours pickled onion rings (Hot vinegar, sugar, 2 minutes) Grapefruit, oranges, SLICES Add Kalamati olives and garlic olives Roasted beets Drizzle with avocado creama Top with feta cheese and pickled … Continue reading “Orange Citrus Salad”
1 shallot (diced) Kalamata olives – to taste Avocado crema 1 orange and grapefruit sections (without pith) Squeeze remainders into blender 1 tbl honey 2 tsp white wine vinegar scant salt & pepper 2 tbl olive oil Mix all ingredients (except pieced fruit) and blend. Add olive oil and blend again. Serve with mixed greens … Continue reading “Citrus Salad”
Get extremely fresh Grade # 1 tuna Mix 3 TBL with 3 TBL brown sugar and 1 tsp salt Press top and bottom of tuna onto the mixed powder Get your cast iron skillet preheated to about 400ยบ Sear the tuna for only 15-20 seconds each side Cut into planks or cubes to serve Goes … Continue reading “Seared Tuna”
This is good for on top of a citrus salad, a hamburger, or many other things. 1/2 C hot red wine vinegar 2 tsp sugar 1 onion – slivered Mix and let rest at least 20 minutes Store in refrigerator for a couple of weeks