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INGREDIENTS 8 Roma Tomatoes 1 Small sweet onion – diced 1/2 C Red wine 1/2 C chicken, vegetable or beef stock. 3 cloves of garlic – minced 2 TBL EVOO – whisked in to emulsify 1 TBL Basil 1 TBL Oregano 1 tsp Thyme 1 tsp Rosemary 1 bay leaf Salt and pepper To make … Continue reading “Scratch Marinara / Bolonaise”
– Quick Bison Bolognese This recipe says to use bison, but I prefer half ground pork and half 80/20 ground beef. – Bolognese Made Easy CLICK EITHER IMAGE FOR AN ENLARGEMENT – Basic Bolognese CLICK IMAGE FOR AN ENLARGED AND CLEARER IMAGE. – Veggie Packed Bolognese – Grandpa’s Bolognese Sauce Heat 2 TBL EVOO … Continue reading “Bolognese Marinara Sauce ~~ 5”
Trotters and Shanks were the original, and the best, but here is a recipe from Americas Test Kitchen that will be more accessible 2 Racks of Baby Back ribs 2 tsp ground fennel and salt and pepper – both sides Heat up oil in a Dutch oven Brown your ribs – just the meat side … Continue reading “Ragu – Meat Marinara Sauce”
Basic marinara One onion slivered Sauté in EVOO until they start to become translucent one entire head of garlic One lemon or two limes squeezed six tomatoes chopped Salt and pepper to taste Purée in the blender Strain Keeps for up to two weeks Robert@RobertAndrews.NET
INGREDIENTS 1 can whole tomatoes or pieces DO NOT use canned stewed or cooked tomatoes During the hot summer months, make SCRATCH MARINARA. 1 sweet onion – grated 4 cloves garlic – minced 1 bay leaf 4-8 basil leaves Salt and pepper to taste For a marinara pizza sauce, add a small can of tomato … Continue reading “Basic Marinara”
Base Recipe Contributed by Patti Neill from Beatitudes Campus, Phoenix. INGREDIENTS 2 Chicken Breasts – Butterfly and pound flat 1/4 C buter – melted 1/2 C Parmesan cheese 1/2 C Panko breadcrumbs 1/2 tsp garlic powder 10-16 oz marinara or Alfredo sauce Mozzarella Cheese Alfredo Sauce – – – – Marinara Sauce – – – … Continue reading “Easy Baked Chicken”
One of the meals we get here at Beatitudes is a Cooked Half Chicken. Here is a way to turn that into three meals. From the Breast Shred the meat Place into a bowl with 1/2 C corn chopped parsley diced shallot diced tomato Cilantro Sweet Chili Sauce Gochuchuang Lime juice Plate onto leaves of … Continue reading “Three from One Chicken”
This class is designed for residents that have never had to do much cooking in their lives before Beatitudes. If you have been cooking for a family most of your life, this class is NOT for you. Since there are actual meal and ingredient costs, there is a $40 fee that will cover all ingredients … Continue reading “How to Boil Water – Cooking Class”
Flatten pizza dough Heat up waffle pan and put dough layer onto pan Add sauce, pepperoni, mozzarella, etc Add a pizza dough top Close waffle iron and cook 5 minutes Slice into sticks Serve with sides of ranch dressing dip and marinara sauce
Spread a little marinara on the bottom of a ramekin or baking dish. Put mixed pasta loosely into the ramekin Top with sauce and shredded provolone and mozzarella Bake at 350º for 25-30 minutes
Ground Hamburger Leftover trimmings Can contain up to 30% fat Lean Ground Hamburger Still leftover trimmings Can contain only 5% fat Grind your Own 6 oz sirloin – coarse grind 6 oz chuck (shoulder) – coarse grind 6 oz pork butt – coarse grind 4-6 oz thick cut bacon Use the above for Spaghetti Bolonaise … Continue reading “Ground Beef Burger”
Put a chicken breast between two sheets of plastic wrap that have been spritzed with water. Pound with a hammer (pallard) until fairly flat, but not thin Flour, egg wash and Panko Heat canola in a skillet Put into hot oil to brown, then place on paper to drain Add white wine and reduce in … Continue reading “Chicken Caprese”
Roll pizza dough flat Drizzle with pizza sauce, salt and EVOO SAUCE: 1/2 C wine, garlic tomato, onion, salt, pepper, sugar – SIMMER Sprinkle with mozzarella and parmesan cheeses Add pepperoni, black olives, etc – – – based on your preferences Add basil and oregano Roll up lengthwise starting with string cheese in the middle … Continue reading “Pizza Rolls”
Rack of veal ribs French cut the tips of the ribs Separate the ribs Pound the meat flat, leaving the rib attached Marinate overnight in 1 C buttermilk and 1 TBL Durkee hot sauce The next day Wipe off excess liquid with your fingers Dredge in flour + salt + garlic powder + thyme + … Continue reading “Veal Flat Chop”
From AZFamily Good Morning America Prep Time: 15 minutes / Cook Time: 25 minutes / Servings: 4-6 Ingredients: For the Bread: • 3-4 frozen, pre-cooked, boneless, breaded chicken tenders, thawed • 1 large baguette • 10 slices mozzarella cheese • 1 cup marinara sauce For the Garlic Butter • ? cup melted butter • 3 … Continue reading “Chicken Parmesan Stuffed Garlic Bread”
All About Eggplants A bit of basic information that you need to know Eggplant – Basic Preparation Many of the steps are repeated in all of below recipes Grandpa’s Eggplant Parmigiana Ingredients 1 eggplant – peeled and cut into 1/4 inch (or thinner) slices Marinara sauce Ricotta cheese * Grated cheddar cheese Sliced Provalone or … Continue reading “Eggplant – COLLECTION”
INGREDIENTS 1/2 LB ground pork or Italian sausage 3/4 LB 80/20 chuck hamburger 1/4 LB ground lamb 2 TBL chopped parsley 1/4 C buttermilk 1/2 C Parmesan cheese 1/2 C bread crumbs 2 tsp grated onion 2 tsp granulated garlic (not garlic powder) 1 tsp dried basil 1 tsp crushed chili flakes or 1 tsp … Continue reading “Four Big Ol’ Meatballs”
INGREDIENTS 1 LB hamburger 1 LB ground sausage 3 C marinara sauce 1/2 C chicken broth STEP BY STEP Brown meat and break it up Add about 3 C of sauce stir until all sauce is absorbed Add your chicken broth Cover and simmer 30 minutes Cut slices of Italian bread (optional) Butter your bread … Continue reading “Sloppy Tony”
Getting the Best Price Pick up newspaper – look for Loss Leaders – These are the items that the store will take a loss on, to get you into that aisle, where frequently other prices have been increased. Cheese . Cheddar is cheddar . It is a regulated label, so go ahead and buy the … Continue reading “Tips: Grocery Shopping”
