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All kinds of different biscuits Plain biscuits Chocolate Biscuits Lemon & Poppy Seed Biccis 800 g margarine 800 g margarine 800 g margarine 400 g caster sugar 400 g caster sugar 400 g caster sugar 900 g plain flour 750 g plain flour 900 g plain flour 300 g rice flour 150 g cocoa 300 … Continue reading “Community Biscuits”
Grandpa’s Biscuit Mix – Single batch and enough to store Biscuit Sticky Buns Alton’s Biscuit Competition with Ma Mae Breakfast Biscuits Spinach-Artichoke Biscuit Pinwheels Grandpa’s Layered Buttermilk Biscuits Biscuit Bowl Hobo DOG Biscuits – Really! Not for people! Biscuits and Gravy Veggie DOG Biscuits – For dog owners that care Bisquick Drop Biscuits BoNuts Misc … Continue reading “Biscuits – COLLECTION”
INGREDIENTS 2 cups GRANDPA’S BISCUIT MIX (shown below) 2/3 cu buttermilk OPT: 1/4 C shredded Cheddar cheese Splash more milk ONLY if it doesn’t come together when you knead in Step 3. If it’s too wet, add a bit more biscuit mix or use dried milk. DON’T OVER-MIX OR YOUR BISCUITS WILL BE TOUGH STEP … Continue reading “Breakfast Biscuits”
INGREDIENTS 3 C Flour (Spelt or other high-protein) 1 TBL sugar 2 TBL dried milk 1 TBL Baking powder 1/2 tsp Baking soda 1 tsp Salt – Sift together dry ingredients 1 egg 12 TBL COLD butter in tabs 1 1/2 C COLD buttermilk 2 TBL melted butter for layers For Drop Biscuits, you can … Continue reading “Grandpa’s Layered Buttermilk Biscuits”
Bisquick has the best recipe for drop biscuits. Just buy yourself a box of Bisquick (or use our recipes by CLICKING HERE) and then focus on the gravy. INGREDIENTS 1/4 onion (minced) Sausage – 2 patties or 3 links ROUX – FLOUR BASE 1 TBL butter (softened) 1 TBL EVOO 2 TBL flour 1/4 C … Continue reading “Biscuits and Gravy”
Drop biscuits are just about the easiest and best thing that you can serve with breakfast. Here is the recipe from the Bisquick box, which is just about perfect. I do like, however, to sometimes add shredded cheddar cheese or chives. Biscuits and Gravy Recipe Basic Drop Biscuits INGREDIENTS & STEP BY STEP 1 CU … Continue reading “Drop Biscuits”
Orange and Chocolate and Cinnamon Coconut 800 g margarine 800 g margarine 450 g caster sugar 450 g caster sugar 900 g plain flour 650 g plain flour 300 g white rice flour 150 g cocoa ½ tsp salt ½ tsp salt 2 tsp baking powder 300 g white rice flour 1 tsp cinnamon 2 … Continue reading “Orange-Chocolate and Cinnamon-Coconut”
Chicken and Stuffing Casserole Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious! Course Main Course Cuisine American Keyword Chicken and Stuffing Casserole, Stove Top Stuffing Casserole Prep Time 15 minutes minutes Cook Time 45 minutes minutes Total Time … Continue reading “Chicken Layered Casserole”
This class is designed for residents that have never had to do much cooking in their lives before Beatitudes. If you have been cooking for a family most of your life, this class is NOT for you. Since there are actual meal and ingredient costs, there is a $40 fee that will cover all ingredients … Continue reading “How to Boil Water – Cooking Class”
Grandparent Dump Cake This is good for when your grandkids come to visit Total time about 45 minutes Fruit Salad A good summer-time snack after a swim in the pool Personal Spinach Souffle Quite easy, as most of the ingredients are from the Bistro. Quick Pickles Not the best – but definitely the easiest Strawberry … Continue reading “Beatitudes LLL Class Recipes”
Dutch Oven Biscuit Donuts (aka Bonuts) 1 qts canola oil Two biscuit cutters (2 1/2 and 1 1/4 rings) Spider strainer Chopsticks (for putting into oil) Bonut Glaze 1/4 C whole milk (very warm) 1 tsp vanilla extract 225 gm (8 oz) confectioner sugar Step by Step Bring canola oil up to 350º Prepare dough … Continue reading “Alton’s BoNuts”
Bisquick is pretty amazing stuff. I use it all the time; but you can make your own at about half the price. Biscuit Mix INGREDIENTS – Use these amounts for about 12 biscuits 340 gm – 12 oz – AP flour (sifted) 3/4 tsp salt 2 tsp sugar 20 gm – 4 tsp – baking … Continue reading “Make your own Biscuit Mix”
Class Outline All recipes listed here can be completed within the class window (unless otherwise noted) and use minimal ingredients. Student will select eight recipes, and we will complete as many of them as possible within the alotted time. Classes are 2-3 hours in length, plus time to eat our creations. Class Cost Cost for … Continue reading “Available Classes”
Artichoke is kind of a love/hate thing. You either like them, or you don’t. With that in mind, here are all of my artichoke-centric recipes How to TURN an Artichoke A way to get down to the edible part of the artichoke discarding choke and leaves How to STEAM an Artichoke Simple recipe for preparing … Continue reading “Artichoke – COLLECTION INDEX”
Ma Mae taught Alton how to make biscuits. She died in November 2001, and as Alton has done, this recipe summary is dedicated to her. Ma Mae’s Biscuits Alton Brown’s Biscuits Self Rising Flour – 2 C± sifted 2 oz shortening or lard buttermilk Use soft winter wheat Work in the fat thoroughly Mix … Continue reading “Alton’s Biscuit Competition”
SEE A SIMPLE RECIPE AT THE BOTTOM OF THIS PAGE This is a very simple and elegant dessert. You can make a large trifle that will serve everyone, or individual dessert cup trifles. A TRIFLE is a general category of recipe, kind of like “a casserole” – “a burrito” – or “a beverage.” It simply … Continue reading “Trifle”
UNTESTED Score fat cap every 1/2 inch – cross hatch Salt and pepper both sides Sear on high heat 4-5 minutes per side Heat 1 C vinegar, 1 1/2 C soy, 3 TBL C rice vinegar, 1/2 C brown sugar, 6 garlic cloves minced, bay leaves, 1 TBL black pepper – over medium heat only … Continue reading “Pork Belly – Pancetta”
Grandpa’s Notes Internal temp of finished bread should be 195-205º Below 190º and the gluten structure will break down, and your bread will fall Above 210º and the water will quickly evaporate and bread will become dry Bread flour has higher protein content Tap water should be let to air out at least 2 hours … Continue reading “BREAD – INFO PAGE”
Cancer-Causing Pet Treats – Five mainstream treats that are actually bad for your dog Hobo Dog Biscuits – Use up your refrigerator scraps to make healthy treats Ivermectin – Heart Gaard – Jury is still out on the efficacy of this recipe Veggie Dog Biscuits – A healthier option Meat Stock – If making this … Continue reading “Grandpa’s Animals – COLLECTION”
Breakfast Bacon on crinkled foil Preheat the oven to 400º Crinkle up a sheet of aluminum foil and put onto a baking sheet Put bacon onto the foil Bake 12-18 minutes or until it turns crisp Scrambled Eggs Break two eggs per person into a large mixing bowl Scramble until bubbly and yellow Scramble about … Continue reading “Breakfast or Lunch for a Dozen”